Chicken in a multivarka I propose to prepare a chicken breast, baked in a multivarquet. The breast goes out quite tender and juicy, with garlic flavor and mustard icing. Such a breast can be safely used for salads. Sliced into slices, it is perfect for making sandwiches. Well, traditionally with a green salad or mashed potatoes, this breast will feel very harmonious.
Ingredients:- Chicken fillet 2 pcs.
- Garlic 4 denticles
- Salt 1 tsp.
- Seasoning for chicken 3 pinch
- Sunflower refined sunflower oil 3 tbsp. l.
- Mustard 1.5 tsp.
- Step 1 To prepare, we need chicken fillet, garlic, mustard, salt, seasoning for chicken, sunflower oil.
- Step 2 Peel and cut the garlic.
- Step 3 Wash the fillets, get wet, make small incisions along the entire length with a sharp knife and insert a plate of garlic into the incisions.
- Step 4 For glaze combine mustard, salt, sunflower oil and seasoning for chicken.
- Step 5 Grease the breast on all sides with mustard icing.
- Step 6 Turn the breast into foil.
- Step 7 Put in the cup multivark (I have a multicolor Polaris). Bake in the "Baking" mode for 50 minutes.
- Step 8 Finished breast. It comes out with an appetizing mustard crust and garlic flavor.