- Beef - 600 Grams
- Bow - 1 piece
- Tomato paste - 2 items. spoons
- Sour cream - 3 st. spoons
- Flour - 1 Art. a spoon
- Bay Leaf - 1 piece
- Pepper - 1 To taste
- Salt - 1 To taste
Prepare beef stroganoff in a multivark - a task that even a novice culinary specialist will cope with. As you know, it is good to prepare this dish in the usual way - the task is not simple, but with the multivarche everything is much simpler. You do not have to stand at the stove for a long time, a magic saucepan will do almost all the work for you. So, the recipe for beef stroganov in the multivarquet: 1. We wash the meat well, cut it with strips. 2. Peel onions, cut into half rings, then fry in a pan until golden brown. 3. Add the sour cream, tomato paste. Add water (about 300 ml), salt, pepper, spices. Carefully add flour, stirring well, so that no lumps are formed. 4. We put everything in the multivark. Turn on the "Quenching" mode, the time is 40 minutes. 5. A few minutes before the end of cooking time, add a bay leaf. 6. The dish is ready. It goes well with rice, buckwheat porridge, mashed potatoes or vegetable garnish. Bon Appetit!
Servings: 6