Pork chops in sour cream sauce This recipe for chops does not require a long stay near the stove. To make tasty and juicy chops you need a minimum of time and effort. I really liked the filling for meat, more like a sauce. A delicious combination of sour cream, mustard and cheese. The grain of mustard is very appropriate and successful in this combination. The filling was not salty, as it was enough salty taste of cheese and meat. Pork took the part that is called in the household "chops". Edge with a wide vein cut off. The dish is far from dietary, very satisfying, but not heavy. It goes very well with homemade pickles!
Ingredients:- Pork pulp 500g
- Gouda cheese 100 g
- Sour cream 3 tbsp. l.
- Mustard French (with grains) 2 tsp.
- Salt 1 tsp.
- Mixture of peppers 2 g
- Sunflower unrefined oil 2 tbsp. l.
- Step 1 Prepare meat, sour cream, cheese, mustard.
- Step 2 Rinse the meat, dry it and cut into slices 1.5-2 cm thick.
- Step 3 Fight off from two sides.
- Step 4 Salt and pepper on both sides.
- Step 5 Put on a baking sheet with vegetable oil. Turn over, so the meat from both sides will be in oil. Leave to bake for 15 minutes at 180 ° C. I put in a cold oven.
- Step 6 In the meantime, prepare the fill - to combine sour cream, grated cheese and mustard.
- Step 7 So the meat slices look like after the preliminary baking.
- Step 8 On top, lay out evenly sifted fill.
- Step 9 For 5-7 minutes still put in the oven, increasing the temperature to 200 ° C. The dish is ready when the pouring "zaburlit".