- Wheat flour - 240 Grams
- Milk - 240 Milliliters
- Sugar - 150 Grams
- Baking Powder - 2 Teaspoons
- Sol - 1 Pinch
- Eggs - 2 pieces
- Butter - 60 Grams
- Vanilla extract - 1 teaspoon
- Lime (or lemon) - 1 piece
Mix all the dry ingredients - flour, sugar, baking powder, salt and zest. In another container, you must mix eggs, milk, melted butter and vanilla extract. Actively mixed with a whisk. Mix the flour and milk mixture. Mix to homogeneity. The resulting mixture is poured into molds for muffins. Bake about 20 minutes in the oven at a temperature of 180 degrees. When the muffin caps become golden, it means they are ready. Before serving, you can sprinkle muffins with sugar powder - for beauty.
Servings: 3-4