- cheese Mascarpone - 500 Grams
- eggs - 5 pieces
- sugar - 5 items. spoons
- expresso - 2 cups
- liqueur - 1/2 cup
- Cookies Savoyardi or Lady's fingers - 40 pieces
- cocoa - 2 Art. spoons
- salt - 1 pinch
Cake "Tiramisu" is good to serve chilled with a cup of hot coffee. Preparation: Mix espresso, sugar and liquor in a bowl. Put in the refrigerator. Beat the egg yolks with sugar and mix with Mascarpone cheese. Mix the whites and salt into the thick foam with a mixer. Add protein to the cheese mass and mix, then whip with a mixer. Dampen the cookies with a coffee blend and place on the dish with a moistened side up. On the cookie, put half the cream and spread evenly with a spoon. Then put another layer of cookies and grease the remaining cream. Sprinkle the cocoa through a strainer and put the cake overnight in the refrigerator. Cut the cake into slices and serve.
Servings: 4