Almond pastry from yeast dough with cottage cheese is the most useful.
Under the berries - curd cream, on top - vanilla with walnut sprinkling.
Recipe.
For 24 servings. Dough: 500 g of premium flour, 40 g of fresh yeast, 250 ml of milk 50 g of sugar, 75 g of butter
1 egg, 1 pinch of salt, 2 cans (720 grams) of canned cherries. Cottage cheese: 1 lemon, 2 eggs, 125 grams of sugar, 500 g of sour cream, 250 g of low-fat cottage cheese. Vanilla cream: 175 g of butter, 150 g of sugar, 1 pinch of vanillin, 4 eggs, 3 tablespoons of flour, 100 g of chopped almonds.
Preparation:
1. From yeast, 6 table. spoons of warm water, 1 teaspoonful. Spoons of sugar and a pinch of flour to cook the spit. Willing to come up (15 min). Mix with the remaining ingredients and leave the dough for 40 minutes to approach.
2. Cherry the colander. Grate the lemon peel and squeeze out the fruit from the table. spoons of juice. Eggs beat with sugar in a tight foam. Stir in sour cream, cottage cheese, zest and lemon juice.
3. For vanilla cream, beat the butter with sugar and vanilla.
Introduce one lightly beaten egg, then flour and the rest of the eggs.
4. Roll the dough and put in a greased baking sheet, making a side. Distribute on it curd cream and cherries. Top with a useful vanilla cream and sprinkle with almonds. Bake for 40 minutes at 180 °. Cool and sprinkle with powdered sugar.
Cooking time: 60 min.
In one serving, 360 kcal.
Proteins - 8 grams, fats -18 grams, carbohydrates - 44 grams
Curry of turkey in Hawaiian style - with ham and pineapple.
An exotic dish of instant cooking, which can please both the household and guests.
Recipe.
For 4 servings: 1 jar (240 g) of canned pineapple (rings), 200 g of boiled ham, 8 schnitzels (80 grams) of turkey, salt, ground black pepper, useful curry powder, 1 table. a spoonful of melted butter, 1 table. spoon of chopped sage, 100 g of gouda cheese
Preparation:
1. Rinse the pineapple rings in a colander, separate the juice. Ham cut into small slices, pineapples into three parts. Schnitzels to salt, pepper and sprinkle with curry powder. Ghee the butter in a frying pan and fry the schnitzel (2 minutes on each side). From the frying pan, put the meat in a roasting dish. Heat the oven to 250 °.
2. Pineapples lightly fry in useful fat from schnitzels and season with curry powder. Pour the pineapple juice and lightly boil. Stir chopped sage. Cheese gouda coarsely rub. Put sliced ham slices on the schnitzel, then pieces of pineapple. Pour pineapple juice and thickly sprinkle with grated cheese. Bake 8-10 minutes in the oven until golden brown. If desired, decorate the prepared dish with sage leaves and serve with tomatoes and lettuce leaves.
Cooking time: 20 min.
In one serving 390 kcal
Proteins - 54 g, fats -13 g, carbohydrates -12 g
Chicken fillet in a spicy breading.
A bit of oregano is mixed with breadcrumbs.
The recipe is simple.
For 4 servings: 4 chicken schnitzel (160 g), salt, ground black pepper, ground paprika, 1/2 beetroot ore, 100 g breadcrumbs, 2 eggs, 3 table. spoons of flour, 2 table. spoons of melted butter, 500 g of cherry tomatoes, 1 bunch of chives
Preparation:
1. Cut the schnitzels in half and discard them, covering them with food film. Salt and sprinkle with paprika and pepper.
2. Cut the oatmeal finely and mix with breadcrumbs. Beat whites until smooth, mixed with yolks. Schnitzel roll in flour, dip in egg and breadcrumbs. Fry in a heated frying pan in melted butter (no more than 5 minutes on each side, until a ruddy crust), then put on a paper towel.
3. Cut the most useful chives. In the remaining fat, put the sliced tomatoes with onions. Salt, pepper and serve with meat. Garnish can be prepared with mashed potatoes.
Cooking time: 25 minutes.
In one portion 390 kcal.
Proteins - 44 g, fats -10 g, carbohydrates - 30 g.