Salad with spinach and goat cheese

1. Preheat the oven to 180 C. 2. Slice the goat cheese into 4 slices a little more than a cent thick Ingredients:

• Purified Orange - 3 Pieces
• Pecan nuts (shredded) - 1/3 Cups
• Goat cheese - 170 Grams
• Young spinach - 450 Grams
• Wild Thymes dressing sauce «Fried apples with shallots onions» - 1/4 Cups

Instructions

1. Preheat the oven to 180 C. 2. Cut the goat cheese into 4 slices a little more than a centimeter thick. 3. Put cheese with nuts and bake for 5 minutes. 4. Spinach with orange slices dress with Wild Thymes sauce and put on a plate. 5. From the top, put the slices of goat cheese.

Servings: 4