Breaded pork chops with mustard

Preheat the oven to 220 degrees. On the baking sheet, put breadcrumbs with ra. Ingredients:

• breadcrumbs - 5,5 Cups
• vegetable oil - 2 items. spoons
• boneless pork chops - 4 pieces
• mustard - 3 Art. spoons
• Salt and ground pepper - - To taste

Instructions

Preheat the oven to 220 degrees. On the baking sheet, put breadcrumbs with vegetable oil. Bake biscuits until golden brown, throwing once, for 7 to 10 minutes. Put the toasted rusks in a bowl. Reduce the temperature in the oven to 200 degrees. Meanwhile, using a hammer for meat, discard pork chops. Lubricate pork chops with mustard, season with salt and pepper. Roll the chops in toasted breadcrumbs. Put the chops on a baking sheet and bake in the oven for 10 to 15 minutes

Servings: 4