- brewed coffee - 1 cup
- dark rum - 1 st. a spoon
- coffee liquor - 1 Art. a spoon
- cream - 2 items. spoons
- grated chocolate - 2 teaspoons
Fill the glass with rum, set it on fire and spin it. Add the liquor and the boiled coffee. On a teaspoon, carefully pour the cream on the surface of the coffee. Decorate with grated chocolate.
Servings: 1