Coffee in Swiss with ice

Hot coffee to cool. Bring to the boil the floor of the water pan. Break the chocolate into a bowl Ingredients:

• brewed coffee - 1 cup
• Chocolate Tile - 1/3 Pieces
• thick cream 30% - 1 Art. a spoon
• ground cinnamon - 1/4 teaspoons
• ice - 2-4 pieces

Instructions

Hot coffee to cool. Bring to the boil the floor of the water pan. Break the chocolate into a bowl and put it in a saucepan, melt the chocolate. Remove from the plate. Coffee, chocolate and cinnamon mix. Prepare whipped cream. In a tall glass with thick walls add a few slices of ice, pour a mix of coffee and chocolate, decorate with whipped cream and cinnamon.

Servings: 1