- Shrimp fresh - 1 Kilogram
- Cayenne pepper - 1 st. a spoon
- Lime juice - 6 items. spoons
- Orange jam - 6 milliliters
- Sol - 1 Pinch
- Honey - 2 Art. spoons
- Garlic - 1 st. a spoon
- Black molasses - 6 items. spoons
Just note - to prepare this dish, we need long wooden skewers. Before preparing them, they should be slightly soaked in warm water - and then they will be burnt on the grill :) In the sauce dish we mix orange jam and molasses. Then we add lime juice, honey and chopped garlic. Stirring. Finally, add salt and cayenne pepper to the sauce. Stirring. A well-mixed sauce needs to be slightly warmed. For this, I put it in the microwave for 1 minute. Then sauce is divided into two parts - one will be used in cooking, the other will be served directly to shrimp. Our shrimp string on skewers, as shown in the photo. We grease all shrimps with our sauce (this is done with a brush). Fry the shrimps in a frying pan. We serve the finished prawns with a slightly warm sweet-hot sauce. Bon Appetit! :)
Servings: 8-10