Braised green beans

Stringed beans are washed under running water, cut off the tips, cut into several. Ingredients:

• String beans - 500 Grams
• Fresh tomatoes - 250 Grams (or canned)
• Bow - 1 piece
• Garlic - 1-2 Zubchikov
• Olive oil - - To taste
• Salt, pepper - - To taste

Instructions

Stringed beans are washed under running water, cut off the tips, cut into several parts, then boiled in a small amount of water for 10 minutes. And again rinse under running water. Onions cut into half rings. And stew it in a thick-walled skillet or pot in a small amount of olive oil until soft. Tomatoes peeled off (peeled for a minute in boiling water) and crushed with a blender or cut into small cubes. Tomatoes are added to the onions, just throw there chopped finely garlic and stew everything for 7-10 minutes. Then put the beans into the tomato mass. Salt, pepper, season to taste, mix everything well and stew on medium heat for 15-20 minutes. Spread on plates and ready. Bon Appetit!

Servings: 2-4