- coffee - 1 liter
- sugar - 3/4 Cups
- gelatin - 2 pieces
Bring coffee to a boil in a saucepan. Beat with sugar whisk sugar and gelatin until they dissolve. Mix with coffee and refrigerate for 2-4 hours.
Servings: 6
Bring coffee to a boil in a saucepan. Beat with sugar whisk sugar and gelatin until they dissolve. Mix with coffee and refrigerate for 2-4 hours.
Servings: 6