- kiwi fruit - 1 piece
- red pepper - 2 pieces
- bread - 2 pieces
- olive paste - 4 teaspoons
- goat cheese - 3 Art. spoons
Delicious combination of cream cheese, olives and spicy California kiwi on granular bread. Preparation: Cut the kiwi into thin slices. Wash the pepper thoroughly and dry it. Lubricate one side of each slice of bread with olive paste. Then spread goat cheese. Spread the red pepper and then the kiwi. Connect 2 slices of stuffing inside.
Servings: 2