- Wheat flour - 400 Grams
- Egg - 2 pieces
- sugar - 100 Grams
- margarine - 250 Grams
- salt and soda - 1/2 teaspoonfuls
- vinegar - 1 teaspoon
- condensed milk - 1 Piece (jar)
- nuts - 200 Grams
Whip the whites into a foam, and yolks rub with sugar. Extinguish soda with vinegar. Margarine is triturated with flour, with vanillin and salt added to it. All the ingredients are thoroughly mixed to make a thick and taut dough. Halves of nuts are baked in a special form, after which they are cooled, and their edges are trimmed. Each half is filled with condensed milk, and both parts are connected. To make a cream, you need to "weld" the condensed milk. To do this, boil it in boiling water for 2 hours, without taking it out of the jar, then cool and mix with the nuts.
Servings: 8