- salmon fillet - 250 Grams
- water - 1.2 liters
- dry white wine - 100 milliliters
- petioles of celery - 1 piece
- stalk of leek - 1 piece
- Head of onions - 1 Piece
- potatoes - 2 pieces
- of butter - 30 Grams
- cream - 250 milliliters (20% fat content)
- salt, pepper - 1 piece (to taste)
- bay leaf - 1 piece
Wash salmon fillets and cut into slices. Wash salmon fillets and cut into slices. Pour the wine into boiling salted water, add the pepper and bay leaf, put the pieces of salmon. Bring to a boil, reduce heat and cook for 10 minutes. Remove from heat, allow to cool. Remove the fish from the broth, drain the broth. Celery and a white part of leeks should be washed and chopped. Onions and potatoes peeled, cut into cubes. In a saucepan, the soup will be cooked in a saucepan. melt the butter, fry the celery. onions and leeks. 5 min. Add the potatoes. fry for 2 minutes, pour salmon broth and cook soup 30-35 min. Cool soup, pour into a blender and chop the mashed potatoes. Pour the soup into a saucepan, add the cream, mix and refrigerate for 2 hours. Dilute the soup over the plates, put a few pieces of salmon into each.
Servings: 8