Compote of frozen berries: a recipe for cooking

To keep your immunity in the fight against viruses during the cooler months, you need to consume a lot of vitamins and be sure to drink a daily amount of liquid. Agree that in the winter, in conditions of constant growth of prices for fresh fruits and vegetables, it is rather difficult to provide adequate nutrition. To fill the shortage of vitamins and trace elements will help winter preparations in the form of jam, home-made juice and frozen berries.

How to brew compote of frozen berries

In itself frozen berries, of course, no one eats. They are designed to prepare and decorate various desserts, such as sorbet or jelly. But it's best to use frozen berries for home compotes. The fact that the process of cooking compote does not require defrosting the fruit, so they give this drink the maximum of vitamins. In addition, it is difficult to imagine an easier way of making a fragrant and healthy drink than a home compote of frozen berries.

We offer you the option of a delicious compote of frozen cherries, the recipe of which is so light that even a novice hostess can master it.

Home cherry compote of frozen cherry

Cherry has many useful properties, but its main advantage is the high content of vitamin C. That is why cherry compote helps to strengthen immunity and improves appetite in children.

To prepare a compote of frozen cherry berries you will need:

• frozen cherry - 500 gr
• water - 3 l
• sugar - 6-7 tbsp. l.
• lemon - 0,5 pieces

Cooking method

1. Pour water into the pan and bring to a boil.
2. In boiling water, add the juice of half a lemon, fix the fire and let it simmer for 5 minutes.
3. Add sugar to the water, stirring constantly, and bring the mixture back to the boil.
4. In the boiling water, put a frozen cherry. Berries for compote do not require defrosting, so directly from the freezer safely send them to boiling water.
5. Bring the compote to a boil. Cook in a boiling state for 5 minutes and remove the pan from the fire.
6. Cover and let the compote to stand for half an hour.

Compote of frozen cherries and strawberries in sugar syrup

Strawberry and cherry perfectly match in taste, and compote of these berries, even frozen, has an amazing summer aroma.

To prepare a compote of frozen cherries and strawberries you will need:

• frozen cherry - 250 gr
• frozen strawberries - 250 gr
• water - 3 liters.
• sugar - 2-2,5 cups

Cooking method

1. First you need to prepare the sugar syrup. To do this, pour the sugar on the bottom of the pan and add water.
2. Stirring, bring the syrup to a boil.
3. Once the syrup boils, add frozen berries.
4. Bring the compote again to a boil and cook for 10-15 minutes.
5. Remove the saucepan from the heat and cover it, so that our fragrant drink is infused.