Sour cherry compote with bone and pitted for every day in a pan and multivark

A healthy alternative to unhelpful packaged juices and frankly harmful soda with dyes has long been known - home-made compote. This primordially Russian drink is distinguished not only by its amazing taste qualities, but also by its useful properties. Most recipes of fruit and berry compotes are cooked in a pan for literally 5-7 minutes, which allows you to save the maximum amount of vitamins. In addition, the compote perfectly quenches thirst and refreshes. Among the most popular types of this home-made drink for every day is a compote of cherries in a saucepan, the recipe of which is familiar to almost every hostess. Especially if she has small children - for babies the enormous benefit of cherry compote has been proven repeatedly. You can brew a cherry drink with whole berries, including frozen ones, as well as pitted. In addition, the cherry in the compote is perfectly combined with other berries and fruits, for example, raspberries or apples. A delicious compote of cherries can also be prepared in a multivark - it will be even easier and faster. About how much you need to cook cherry compote, as well as recipes with photos and videos for its preparation will find further.

How to brew stewed fruit from a frozen cherry in a saucepan - step by step recipe with a photo

Frozen cherry, even if it is with seeds, is great for welding a fragrant and very tasty compote in a pan at any time of the year. In this case, it is not necessary to defrost the berries beforehand - they can be thrown into boiling water directly from the freezer. On how to brew compote of frozen cherries in a pan in a step-by-step recipe with a photo next.

Necessary ingredients. To make a compote of frozen cherries in a saucepan

• frozen cherry - 1 kg
• water - 3 l
• granulated sugar - 2 cups

Step-by-step instructions on how to brew compote with frozen cherries in a saucepan

1. In this recipe, instead of frozen berries, you can use fresh cherries, which must be washed thoroughly. In the case of a frozen cherry, no additional treatment with berries is necessary. Put the water on the fire, add a glass of sugar and wait for the water to boil.

2. When bubbles appear on the surface of the water and it begins to boil gently pour frozen berries, so as not to spill the liquid and not burn yourself. We stir and reduce the fire to a minimum, cook for 5-7 minutes.

3. Remove the noise formed foam and turn off the plate. Pour the remaining sugar and mix well, so that the crystals completely dissolved. If desired, you can also add quite a bit of vanilla sugar - compote will be even more aromatic.

4. Cool the compote at room temperature and can be served to the table. For very young children it is desirable to strain the compote from the cherries before serving.

Fast compote of cherries in a saucepan for each day, step by step recipe

A quick compote of cherries with bones is the perfect drink for every day for the whole family. Of course, it is very desirable to boil it from fresh home cherry, which will bring much more benefit to the body than the purchased one. But for want of a better even fresh frozen berries will do. Read more on how to cook a quick compote of cherries in a saucepan for each day in the step-by-step recipe described below.

Necessary ingredients for fast compote of cherries for every day

• water - 2, 5-3 l
• cherry - 750 gr.
• sugar -150 g.

Step-by-step instruction for a quick compote recipe with a cherry for each day

1. First, my and sort out the cherries, removing the leaves and stems.
2. We put the pan with sugar in the water diluted in water and wait until the syrup boils.
3. Throw in the boiling liquid of cherries and mix well.
4. Literally a minute later a white foam will appear on the surface, which we will certainly remove with a spoon.
5. Boil 5 minutes and remove from the fire. Cover the pan with a lid and leave until completely cooled.
6. In the heat, serve cherry compote with ice and a mint leaf - the best refreshing drink for every summer day is ready!

How to cook compote of apples and cherries with a bone - a recipe at home

Despite the fact that the cherry itself has a very bright and pronounced sour taste, it perfectly "gets along" in one pan with other berries and fruits. Want to check it out? Then uniquely cook the compote of apples and cherries with a bone at home under our next recipe. To cook such compote from a cherry with a bone it is possible with any grade of apples. One condition: if the apples are sour, then the amount of sugar should be increased.

Necessary ingredients to cook compote of apples and cherries without pits at home

• cherry - 0, 5 kg
• apples - 0, 3- 0, 4 kg
• sugar -150 g.
• water -2 l

Step-by-step instruction on how to cook compote with apples and cherries with bones at home

1. Cherries are washed and sorted. The apples are also mine and cut into quarters (medium) or in half if they are small.
2. Water boiling, pour sugar and mix. As soon as the water begins to boil for the second time, we add berries and fruits.
3. We get in the way, we remove the foam, we cook not for long - 5-7 minutes will be enough. If the apples are thick-skinned, you can increase the cooking time to 10 minutes.
4. Remove the compote from the fire and cool it under the lid.
5. Strain the compote through a colander to remove the unsightly boiled apples and cherries, and you can serve on the table.

Delicious compote of cherries in the multivark for children - a simple recipe step by step

Prepare a delicious, useful and very fragrant compote of cherries for children can be not only in the pan, but also in the multivark. Moreover, the recipe is even simpler, since it does not require the constant presence of the mother at the stove. By the way, such a delicious cherry compote in the multivark for children can even be rolled for the winter. To do this, you just need to pour the finished drink on sterile jars and cork.

Necessary ingredients for a delicious compote with cherries in the multivarquet for children

• cherry-1 kg
• sugar - 350 gr.
• water - 3 l

Step-by-step instruction for a delicious compote of cherries for multivark children

1. Pure cherry without a stone pour sugar.

   On a note! Quickly remove the bones from the cherries with a regular pin or hairpin.

2. After the berries are allowed to juice, pour them with water and send to the bowl multivarka.
3. Choose one of the following modes depending on the technical characteristics of your assistant - "Soup" or "Varka". We set the cooking time for half an hour.
4. After the signal about the end of the program will sound, the lid is not opened, but we give the drink another hour.
5. Before serving the children, strain the compote from the boiled berries.

Fragrant compote of berries of cherry, currant and raspberry in a saucepan - step by step recipe

Fragrant compote with berries of cherries, currants and raspberries in a saucepan is not just a drink. It is a real storehouse of vitamins and an excellent flavor bouquet. One of its smell can fall in love with this home beverage of all present. On how to prepare a fragrant and delicious compote of berries of cherries, raspberries and currants in a saucepan next.

Necessary ingredients for a fragrant compote of cherries, currants and raspberries in a saucepan

• cherry - 350 gr.
• currant - 350 kg
• raspberry - 350 gr.
• sugar - 400 gr.
• water - 3 l

Step-by-step instruction for a fragrant compote with cherry, currant and raspberries in a saucepan

1. The preparatory stage is standard: all the berries are carefully washed and sorted, remove the bones from the cherry. Wash each kind of berries separately, so as not to damage them.
2. The currant for this compote recipe can be taken red or black - it all depends on your taste preferences. Fork with raspberries and currants, we chop the cherry with a blender.
3. Mix all berries in one container and fall asleep with sugar, leave for 20 minutes, so that berry juice appears.
4. Meanwhile, we put a pot of water on the fire and wait for it to boil. At once we add sugar-berry mass and we stir.
5. Bring to the boil, remove the chiffchaff and cook for 5 minutes.
6. We remove from the plate and cover with a lid until it cools down completely. Then strain the compote through several layers of gauze and serve it to the table.

Homemade cherry stewed pomace in a saucepan - simple and quick recipe, video

Cook the homemade cherry compote without pits in a saucepan so that it turns out to be saturated to taste, and by color, is not as simple as it might seem at first glance. But for the next simple and quick recipe with a video in which there are several "secret tricks", you can do it without difficulty. How to make a home-made cherry pitted stew in a saucepan learn from a simple and quick recipe with a video.

Essential ingredients for home-made cherry stew-free compote in a pan

• cherries - 500 gr.
• sugar - 150 gr.
• water - 1 liter.

Instructions for a simple recipe of homemade cherry compote without pits in a saucepan

1. We divide pure cherry berries into two equal parts. From one part of the cherries we remove the bones.
2. With the help of a flea market for potato puree we press cherries with a stone. In doing so, we need to achieve the maximum amount of juice from berries. Filter the juice, throwing the mass on a small colander.
3. We put a saucepan with water on the stove and after boiling add sugar. Well get in the way and sprinkle berries peeled from the bones. We remove the foam, cook for 10-15 minutes.
4. Then add cherry juice and mix well again. Bring the drink to a boil and remove it from the stove. For more details on how to cook such a delicious home-made compote from cherry, see the video below.

A home compote of cherries in a saucepan, the recipe of which is quite simple, perfectly quenches thirst on a hot summer day. But in the winter cherry compote, even if it was cooked from frozen berries, it's just a vitamin find for adults and children. By the way, you can cook a delicious cherry drink not only in a saucepan, but also in a multivariate. And if you add to it apples, raspberries, currants or any other fruit-berries, then its benefits will only increase. We hope that from our article you not only learned how and how much to brew compote from cherries, but also took a few simple recipes for yourself. Drink cherry compote every day and be healthy!