- Black elderberry - 1 Kilogram
- Different fruits and berries - 1 Kilogram (what fruits - according to your taste)
- Sugar - 1 Kilogram (for syrup)
In order to prepare a compote of elderberry, you need to take 1 kg of black elderberry, peel off the stems and put into a pan, add other fruits or berries. To taste ... It can be apples, pears, plums, either individually or in a mix (just 1 kg of fruit and berries). Put 2 kg of fruit in a pan - simmer on low heat for about 5-10 minutes, lightly pressing berries to give juice. Stir. Next, spread the contents of the pan over hot, pasteurized jars and pour hot sugar syrup, roll and pasteurize again. Good luck!
Servings: 7-9