Canned cherry compote with bones and without. Tasty and simple recipes for cherry compote for the winter

Today there are dozens of different varieties of cherries: from small and sour to large and sweet, but literally all of them combine a bright unique taste and a persistent astringent aroma. Striking flavor and color qualities are inherent in berries due to their unusual chemical composition. Ripe cherry promotes rapid liquefaction of blood, facilitates the treatment of atherosclerosis, eliminates anemia. Also, unusual red berries stand on the protection of our natural beauty. They are used to create all kinds of masks, scrubs and lotions. But not one benefit glorious cherry berry: compotes, jams, tinctures and other preserves from ripe fruits amaze with a bright combination of flavor and aromatic shades.

The most popular drink "for the winter" is cherry compote. It can be one-component or with the addition of other seasonal berries, sour or sweet, with or without bones, cooked or raw, with cinnamon, mint, lemon. All recipes are unusual in their own way, but they are just as good! Which one to choose for yourself, it's up to you. We recommend to try some of the most popular ones in order to determine faster and more accurately. Do not forget, harvesting cherries for the winter is a very troublesome business. The berries quickly lose a presentable appearance, fade, turn sour and are covered with light mildew. After harvesting, you should not hesitate, it is better to immediately roll a stunning product into a jar, in order to enjoy the scarlet drink of summer - cherry compote - in spite of winter dreadful frosts.

Canned cherry compote with bones for the winter, recipe

The preserved cherry compote with bones has a bright, rich taste and slightly tart aroma. The period of storage should not exceed 1 year. With prolonged standing of the drink, bones in the berries secrete cyanide acid, which harms the body. According to a similar recipe for winter, any other berries can be preserved, allowing only changes in the amount of sugar used and minimum flavor additives (citrus, spices, etc.).

Necessary ingredients for canned cherry compote (per 3-liter jar)

• ripe cherry - 2 tablespoons
• sugar - 1,2 st
• matya - 2 leaves

Step-by-step instruction of the compote recipes from cherries with bones for the winter

1. For canned compote is suitable cherry with a stone. But the berries must certainly be ripe, fresh and high-quality washed.

2. Banks with a capacity of 3 liters carefully pour boiling water from the inside. Boil the necessary amount of water.

3. Berries put in a container, fill with boiling water, cover the jar with a lid with holes. Once the contents have cooled to room temperature, drain the liquid into a saucepan and boil again.

4. The berries left in the jar, fill with sugar, throw mint leaves there. Fill the cherry with boiled liquid and roll under the metal cover.

5. Shake the container lightly with compote, then turn it upside down and leave in the kitchen for gradual cooling. Ready compote can be stored at room temperature, without fear of inflation or stall.

How to cook compote of cherries, strawberries and currants for the winter, a delicious recipe

A multivitamin compote made of cherries, strawberries and currants for the winter is a real treasure for families with children. Such a drink is able to nourish the body with useful substances and strengthen weak immunity even in the cold winter period. Preparation of a multicomponent compote does not involve complex processes or strict adherence to the formulation. Additional "berry" ingredients can be completely any: strawberries, red currants, gooseberries, etc. From this taste will not suffer, on the contrary - will become even more interesting and non-trivial.

Necessary ingredients for compote of cherries, strawberries and currants (per 3-liter jar)

• water - 2.5 liters
• cherry - 250 g
• Strawberries - 120 g
• currant - 80-100 g
• sugar - 220 g

Step-by-step instruction compote recipes for the winter

1. In carefully washed jars, lay at least qualitatively washed berries. From the cherry you can remove the stone, from the branches of the currant tear off the stalk. Such a process is completely optional, performed at will.
2. In a jar of berries, pour about 1 tbs of sugar, pour 1/3 sugar and carefully chop the contents. Top up the liquid. Cover with a leaky lid and leave to cool.
3. Drain the liquid from the can through the holes in the lid, boil it and pour it back into the container. If the amount of liquid in the boiling process decreases, add the usual boiling water so that the pot is almost filled to the top.
4. Roll the compote with metal lids, turn it over and place it under the casing. Cool the compote and cherries, currants and strawberries into a cool and dark place and store for the winter.

Delicious recipe for canned compote from cherry and cinnamon for the winter, recipe

In recent years, the most popular option for making cherry compote was preserving with spices (cloves, ginger, cinnamon) according to fresh recipes. The type and amount of flavoring each hostess determines at her discretion. The same applies to the capacity of the cans. We, in turn, invite you to use the fastest, simplest and most important - a proven recipe for compote from cherry and cinnamon. Surprise your family with a new taste, and yourself with joyful family smiles.

Necessary ingredients for compote for the winter (for a 3-liter jar)

• water - 2,5-3 l
• sugar - 200 g
• a small stick of cinnamon - 1 pc.
• cherry - 320 g

Step-by-step instruction for preserving cherry compote

1. Put a specified amount of pure and fresh cherries in a sterilized 3-liter jar, avoiding spoiled berries. There also determine a stick of cinnamon or 1 tsp. powder, in the absence of such.
2. Tara with berries fill with thick boiling water. Allow it to cool slightly, then drain the liquid back into the pan and boil again with the sugar.
3. Pour the syrup in the cans again, taste it. The liquid should be sweeter than the average, because in the process of infusion the berries will release even more acid.
4. Roll the cans with metal covers, leave the compote upside down in a warm place. After full cooling, turn the cans into the usual position.

To enjoy the taste and aroma of berries such as currants, strawberries, cherries, it is better to store the compote for the winter in time and in large quantities. The recipes for their canning are many (with and without bones, with spices, herbs, etc.). Choose your taste. We assure you, this procurement will never be superfluous.