- Milk - 1 Glass
- Dry milk - 1 glass (the substitute of dry milk does not fit. It must be "milk powder")
- Sugar - 1 glass
So, I bring to your attention the recipe for condensed milk in a multivark. The recipe is extremely simple, but condensed milk is obtained - the highest grade. You can eat it just like a dessert, you can use it in baking, serve it with pancakes ... I think it will not be lost, you will find an application :) So, how to cook condensed milk in a multivarquet: 1. Mix milk, sugar and milk powder into a homogeneous mass. 2. We pour all this into the bowl of the multivark. Close the lid. 3. Select the "Quenching" mode, the time is 1 hour. During preparation, the condensed milk should be stirred periodically. 4. If you want, you can cook "Boiled condensed milk", for this you need to double the time. 5. Pour the condensed milk into another container. Cool it down so it thickens. Your condensed milk is ready. Bon Appetit! 6. Serve tea on the table and enjoy this wonderful home-made sweetness. Good luck! ;)
Servings: 4