How to cook a cookie cake without baking

Cake from biscuits without baking: a classic recipe with a photo

This method of preparation is considered classic. The finished cake has a pleasant, delicate texture, a light creamy taste and a subtle, subtle aroma. To make such a dessert at home, it does not take a lot of time, but there is one obligatory condition - dessert needs to stand in the refrigerator for at least 8 hours. During this time, gelatin enters into the composition, and the cream will acquire the necessary density and will not spread.

Necessary ingredients:

• friable cookies of rectangular shape - 1 kg
• medium-fat cottage cheese - 750 g
• sour cream 15% - 500 ml
• granulated sugar - 300 g
• gelatine 35 g
• water 225 ml

Step-by-step recipe with photo

1. For gelatin cream, dilute in cool water and allow to swell for 2 hours. Then pour the liquid into a small enamel saucepan and put on medium heat to warm up. Constantly stir the mass, not letting it boil. Remove from the plate only when the gelatin crystals completely dissolve.

2. Cottage cheese crushed in a separate bowl, combine with sour cream and sugar and beat with a blender until smooth consistency.

3. In the curd mass, gently add the gelatin and swirl the mixture with a mixer with thin nozzles.

4. In a form with high sides put a layer of cookies so that the bottom was completely closed, top with cream. Repeat two more times in the same order.

5. Complete the cake tier with a cookie. The top and sides carefully cover the remaining curd filling and refrigerate for at least 8 hours. At the end of time, serve the table with sweet drinks or fruit salads.

Cake made of biscuits and condensed milk "Anthill"

The originality of the recipe is that the cake without baking is not spread by traditional layers, but is formed in the form of a high pea, as in the photo. To justify the unusual name, dessert is poured on top with a thin trickle of melted chocolate and sprinkled with confectionery poppy, giving it a similarity with the ant house. The only thing that is reproached for this delicious dish is a fairly high caloric value, but if you cook it only on special holidays, you can close your eyes at this moment.

Necessary ingredients:

• steamed condensed milk - 2 cans
• shortbread cookie - 1 kg
• chopped walnuts - 250 g
• marmalade - 250 g
• chocolate black - 1 tile
• poppy confectionary - 1 packet

Step-by-step instruction

1. Cookies crumble hands on pieces of any shape.
2. In a deep ceramic container lay out the condensed milk, pour the broken liver, finely chopped marmalade and chopped nuts. Slowly and gently with a tablespoon, mix all the ingredients so that they turn into a homogeneous dense mass.
3. Put the semifinished product on a serving dish, hands to form a little pea with a wide base and a sharp tip, and then put it in the refrigerator for 4-5 hours.
4. Before serving, melt on a water bath a bar of chocolate, divided into pieces, and pour it on the cake.
5. At the top decorate with poppy seeds and serve guests with coffee, cocoa or hot tea.

How to make a delicious cake of cookies and sour cream

It takes a minimum of time to prepare this sweet dish. Ready cake does not pretend to be a steep festive dessert, but it looks great as a pleasant addition to everyday family tea drinking.

Necessary ingredients:

• unstable sugar cookie - 2 packs (total weight about 600 g)
• sour cream 20% - ½ liter
• Milk pasteurized 2,5% - 250 ml
• sugar - 1 tbsp
• chocolate milk - 200 g

Step-by-step instruction

1. Sour cream with a blender to whip with sugar in a soft, airy mass.
2. Biscuits for 5-10 seconds dipped in milk at room temperature, and then proceed to the formation of the cake.
3. On a large serving dish lay out in one layer a piece of cookies and abundantly sandwich sour cream. Repeat two more times and cover with the rest of the cookie.
4. Boka and the top of the cake grease the remaining sour cream, and then sprinkle with chocolate, grated on the largest grater.
5. Send the dessert to the refrigerator for 45-60 minutes, and then serve it with any hot drinks, juices or fruit cocktails.

How to cook a cake from cookies and cottage cheese

This sweet dessert has a very pleasant creamy taste, supplemented with light sourness of fresh fruits and citrus fruits. An effective finishing touch is a thick chocolate glaze. She delicately emphasizes the tenderness of the curd cream and gives the dish an elegant and festive appearance.

Necessary ingredients:

• cookies - 40 pieces
• cottage cheese 6% - ½ kg
• Butter - 60 g + 60 g
• sour cream 15% - 6 tbsp
• granulated sugar - 5 tbsp
• evaporated milk - 3 tbsp
• vanilla sugar - 1 tsp
• coffee - 1 tbsp
• confectionary chocolate glaze - 1 pack
• cherry - 10-15 pieces
• orange - 1 pc
• walnuts crushed - 100 g

Step-by-step instruction

1. In a glass of black coffee, put the condensed milk, stir in a homogeneous mass and pour into a wide container.
2. For cream filling, combine sugar with butter, melted in a water bath, and then pour in vanilla and cottage cheese. Very good kneading with a fork until a soft, plastic consistency, then add the sour cream and mix thoroughly. The mass must be airy and not too tight.
3. Form a cake for a cake with food foil or baking parchment. Cookies are divided into four equal parts.
4. For the bottom layer, each liver from the first quarter is dipped in coffee with condensed milk and put it on the bottom of the mold in close contact. On top of placing 1/3 of the whole mass of curd cream and neatly level with a spatula. Repeat again in this order: cookies + filling + biscuits + filling.
5. The last tier to lay out cookies and leave the cake for 30-40 minutes on the kitchen table. Then put in the refrigerator for a couple of hours for a full impregnation.
6. Immediately before serving in a small enameled scoop, dissolve a piece of butter on a water bath, pour in the confectionery glaze and, gently stirring, bring to a boil.
7. Fruit wash, dry, cut into small pieces, add to hot glaze and gently stir.
8. Distribute the chocolate-fruit mass at the top of the cake, sprinkle with finely chopped walnuts for extra beauty and immediately serve guests.

Cake of cookies and bananas

Cake, cooked on this simple recipe without baking, is obtained by air and melting. Smetankovy cream qualitatively permeates pieces of cookies, making them soft and tender. The banana layer adds a juicy fruit note to the creamy taste, and the chocolate crumb enriches the dish and gives its appearance a special aesthetics and attractiveness.

Necessary ingredients:

• cracker sweet - 400 g
• sour cream 20% - 450 ml
• banana - 3 pieces
• sugar - 150 g
• chocolate - 60 g
• vanillin

Step-by-step instruction

1. In a separate ceramic container, whip sour cream, sugar and vanillin.
2. Cookies are randomly broken by hands on medium sized pieces, pour into sour cream and mix gently.
3. At the bottom of a wide form, lay half the volume of cracker and sour mass and gently tamper, trying not to break pieces of cookies.
4. Cut the banana pulp with a sharp knife into thin rings and spread it in a second layer.
5. Cover the fruit filling with the remaining ones, lightly crush and carefully lubricate with sweet cream sour cream.
6. Remove the cake in the refrigerator for 1.5-2 hours, so that it is completely soaked.
7. At the end of time, get the dessert from the refrigerator, cover the remaining sour cream with sugar on all sides, fill it with chocolate, grated on a small grater, and serve it to the table.

How to make a cake from cookies without baking: video recipe

Even the simplest cookie cake without baking can be made spectacular and unusual. To do this, it is enough to give it an original triangular shape and, as the saying goes, it's a hat case. In this clip it is described in detail and in detail how to act, so that a sweet dessert with a filling of tender cottage cheese and pickled peaches turned out not only very tasty, but also incredibly beautiful externally. Prepared in this way, the dish is suitable for a family dinner on the day off, and will make an impression on guests who ran into a cup of coffee during the weekend.