Cake with condensed milk - a simple treat from childhood

Most of us are avid sweeties. The predilection for sweets and cakes and cakes has been vaccinated to us since childhood. But, unfortunately, we cook these delicacies very rarely. And all because most of these recipes take too much time and effort. But still there is one magic cake, which, despite its mouth-watering sweetness, is prepared quite easily and quickly. Meet - biscuit cake with condensed milk. It's about how to prepare and decorate it, we'll tell in our step-by-step article with photos and videos.

Content

Ingredients Preparation of biscuit cake with condensed milk

Ingredients

This gorgeous, but at the same time simple cake requires only about an hour to prepare it. The hardest part is baking cakes. For their preparation, the following products will be required:

• chicken eggs - 4 pcs.
• a glass of sugar or sugar powder
• a glass of flour
• sour cream - 100 g
• soda - 2 g
• vinegar - 1 tbsp. l.

Preparation of biscuit cake with condensed milk

1. The first thing you need is to separate the proteins from the yolks. After this, the proteins must be beaten with a mixer until creamy consistency. We put the mixer on average.
2. The second step is to add a glass of sugar and whisk again. Should be gogol-mogol.
3. Now in this cream gradually begin to add flour, while stirring with a mixer.
4. It's time to put sour cream and egg yolks. We beat again.
5. The last step is adding soda, which is extinguished with vinegar. This is done to make the biscuit turned lush and soft. Soda should be quite a bit, literally the edge of the spoon, otherwise it will be strongly felt.
6. The last time we mix the dough, then pour it into an oil-rubbed high-temperature dish.
7. Cooking biscuit baking is necessary at a temperature of 180 - 200 degrees. Baking time - 30-35 minutes. At this moment it is important not to open the oven, otherwise the biscuit dough will immediately settle and become like a pancake.
8. After the biscuit is baked, it needs to be allowed to cool. And only then cut it into two equal biscuits.
9. Cakes can be smeared both with boiled condensed milk and liquid. We recommend using a liquid, as the dough is best soaked with sweetness.
10. At that amount of biscuit, the recipe of which is given in this article, you can safely use a full can of condensed milk.
11. For variety and unusual taste, you can also put banana slices between corns. What fruit can you decorate a cake with condensed milk

If you are going to put this cake on the table, then you need to decorate it. It is not so difficult to do this if at least one item from this list is at hand:

• kiwi fruit - 2 pcs.
• Strawberries - 200 g
• banana - 1 pc.

Sequencing

First, cut one of the selected fruits with thin slices.

Now we have to smear the upper cake with condensed milk. This is to ensure that the fruit does not slide down.

Evenly lining the prepared slices on the surface of the cake.

If you use bananas, we recommend to cover them with a thin layer of vegetable oil, then they can not quickly become airborne.

So, more than an hour has passed since the appetizing delicacy for sweet tooth is ready. By the way, a similar cake with condensed milk is quite a budget, but it's a satisfying option. If over time, condensed milk a little tired, then this stuffing you can easily change to jam or some cream. Eat for health!

Video cake recipe with condensed milk