Coconut cakes with condensed milk

Sprinkle with oil baking sheet. Mix grated coconut, sugar, condensed milk Ingredients:

• coconut - 450 Grams
• sugar - 2 3/4 Cups
• a bank of condensed milk with sugar - 1 piece
• a bank of condensed milk - 1 piece

Instructions

Sprinkle with oil baking sheet. Mix the grated coconut, sugar, condensed milk with sugar and condensed milk in a large saucepan. Cook on low heat, stirring constantly until the mixture thickens, about 30 minutes. Pour the coconut mixture on the prepared baking sheet. Using a rubber spatula, form a rectangle 1.2 cm thick from the mass. Allow to cool completely on the grate. Cut into 40 squares. Cakes can be stored in airtight containers at room temperature for up to 1 week.

Servings: 40