Cake "Peaches"

"Peaches" for tea As soon as I saw these cakes, I realized that I had to prepare them. They are really very similar to peaches and are so bright and cute that they attract the eye. I think this is a perfect example of homemade baking, easy to prepare and very cozy. I think that even a beginning hostess will cope with this recipe. The dough is short, but very tender, supple in work. The filling is very good - and as a result a very positive result!

"Peaches" for tea As soon as I saw these cakes, I realized that I had to prepare them. They are really very similar to peaches and are so bright and cute that they attract the eye. I think this is a perfect example of homemade baking, easy to prepare and very cozy. I think that even a beginning hostess will cope with this recipe. The dough is short, but very tender, supple in work. The filling is very good - and as a result a very positive result!

Ingredients:

• Wheat Flour 3.5 tbsp.
• Butter 80 g
• Sour cream 2 tbsp. l.
• Sugar 1 tbsp.
• Vanillin 1 tsp.
• Eggs chicken 2 pcs.
• Baking powder 1 tsp.
• Boiled condensed milk 1 jar
• Walnut 70 g
• Beets 1 pc.
• Brown sugar 70 g
• Carrot 2 pcs.

Instructions

• Step 1 For the preparation of shortcake prepare the following products: flour (sift), butter at room temperature, eggs, sugar and sour cream.
• Step 2 Eggs beat with sugar and vanilla.
• Step 3 Add butter, sour cream, half flour, baking powder.
• Step 4 Mix with a mixer to get a soft base for the dough.
• Step 5 Add the remaining flour and knead the soft dough.
• Step 6 Divide the dough into 24 balls. Form hemispheres.
• Step 7 Put on a sheet of parchment and bake at 190 ° C for 15 minutes.
• Step 8 Finished halves of future "peaches" to cool on the grate.
• Step 9 Remove the middle from the halves.
• Step 10 For cream, boil a jar of condensed milk for 2 hours in a pot of water, but you can buy a ready-made boiled condensed milk. I prefer cooking myself.
• Step 11 Mix half the boiled condensed milk and finely chopped walnuts.
• Step 12 Stuff the halves with cream.
• Step 13 Lubricate the edges of the boiled condensed milk and glue the halves.
• Step 14 Clean carrots and beets for juice, prepare sugar for sprinkling. The fine brown suited perfectly.
• Step 15 Press on the juicer carrot juice.
• Step 16 Squeeze the beet juice, if you do not have a juicer, then grate the vegetables on the grater and squeeze the juice through the cheesecloth.
• Step 17 When the halves of the "peaches" are seized, you can start decorating.
• Step 18 Dip the "peach" 2/3 into the carrot juice and let it drain a little, then the unpainted part into the beet juice and immediately roll in the sugar.
• Step 19 "Peaches" ready. Give them a little drying and you can serve.
• Step 20 From this number of products, 12 cakes were made. Bon Appetit!