Cupcakes with condensed milk

To begin with, the butter is ground with sugar. Then add eggs and whiskers to the ingredients. Ingredients:

• Butter - 100 Grams
• Sugar - 100 Grams
• Eggs - 3 pieces
• Flour - 200 Grams
• Curd - 200 Grams
• Baking Powder - 1 teaspoon
• Vanilla essence - 1 teaspoon
• Boiled condensed milk - 100 Grams

Instructions

To begin with, the butter is ground with sugar. Then add the eggs there and whisk everything to homogeneity. In the resulting mass, you need to add cottage cheese and vanilla essence. Again, stir well. We sift into our mass flour and baking powder. Next, you need to knead a not too thick dough. We take the form for baking, we grease it with oil. At the bottom put a little of our dough, then in the middle we put a couple of teaspoons of condensed milk, and on top we put the dough again. We do this procedure with all baking molds, after which we put them in a preheated oven and bake for about 25 minutes. If after 25 minutes cupcakes have browned and have risen - means, it is ready. Serve with a little cold. Bon Appetit!

Servings: 5-6