- flour - 21/2 Glass
- oatmeal - 1 glass
- baking powder - 4 teaspoons
- Ground cinnamon - 11/2 Teaspoons
- ground nutmeg - 1/2 teaspoonfuls
- spices for pumpkin pie - 1 teaspoon
- Ground ginger - 1/2 Teaspoon
- salt - 1/4 teaspoons
- oil - 2 items. spoons
- brown sugar - 11/3 Glass
- eggs - 2 pieces
- vanilla extract - 1 teaspoon
- Pumpkin Bank - 1 Piece
- apple oil - 1/2 cup
- crushed walnuts - 1 glass
Preheat the oven to 375 degrees Fahrenheit (190 degrees C). Lubricate 2 baking sheets. Mix the flour, oats, baking powder, cinnamon, nutmeg, spices for pumpkin pie, ginger and salt in a bowl. Beat butter and brown sugar with an electric mixer in a large bowl until smooth. Introduce eggs one by one, vanilla. Add pumpkin and apple oil; continue whipping. Add the flour. Put the walnuts, stirring, to evenly distribute them. Spoon the dough into 2 cm from each other on prepared trays. Bake in a preheated oven for about 12 minutes. Allow the liver to cool on the baking sheet for 1 minute, then remove and cool completely.
Servings: 56