- orange juice - 2/3 Glass
- lemon juice - 1/3 Glass
- brown sugar - 1/3 Glass
- orange peel - 1/2 Art. spoons
- lemon peel - 1/2 Art. spoons
- vanilla - 1 teaspoon
- Salad: pineapple - 1 piece
- Strawberries - 2 Cups
- kiwi fruit - 3 pieces
- banana - 3 pieces
- Oranges - 2 Pieces
- grapes without pits - 1 Glass (pitted)
- blueberries - 2 Glasses
1. In a small saucepan, add all the ingredients of the dressing, bring them to a boil over low heat, tighten the fire to a minimum and simmer for another 5 minutes. 2. Remove the dressing from the fire, add vanillin and mix thoroughly. Leave to cool down. 3. Fruits and berries are washed, peeled, peeled and cut into small, even pieces. 4. In a large transparent bowl layers lay out prepared fruits and berries: pineapple, strawberry, kiwi, oranges, grapes and on top of blueberries. 5. Pour over the cooled filling, cover with a lid and put in the refrigerator for at least 3 hours. Serve cold on the table. You can be sure, from the table you will take a completely empty cup!
Servings: 6