- Wheat flour - 250 Grams
- margarine - 75 Grams
- sugar - 60 Grams
- egg - 1 piece
- sour cream - 40 Grams
- seeds of cumin - 1 teaspoon
- vegetable oil - 2 Cups
- powdered sugar - 40 Grams
- baking powder - 1 teaspoon
- salt - 1/5 teaspoons
Whisk the margarine, gradually adding sugar, beaten egg, cumin, salt, sour cream, as well as flour, which was previously mixed with the baking powder. Knead out of these ingredients a dough that will last for about 20-30 minutes. After it has approached, roll the dough into a thin cake, cut into strips, the length of which will vary within 10 cm, and the width - 1-1.5 cm respectively. From the "ribbons" make the knots, which you send into the deep-fryer until ready. The finished cookie is laid out on a sieve in order to excess fat stack. Cool the product and sprinkle it with sugar powder just before serving.
Servings: 4