Striped curd dessert

1. Gelatine pour cold water, incomplete glass. After 30-40 minutes, put gelatin on Ingredients:

• Sour cream is low-fat - 450 Grams
• Cottage cheese - 400 Grams
• Gelatin - 4 teaspoons
• Sugar powder - To taste
• Food colors - To taste (2 colors (cocoa, cherry)

Instructions

1. Gelatine pour cold water, incomplete glass. After 30-40 minutes, put the gelatin on a weak fire and stir until it completely dissolves. Cool it down. Beat cottage cheese with sour cream and add sugar. Add the dissolved gelatin to the curd mass, mix everything. Divide the mixture into three parts. One is left white and the other two are dyed with dyes. 2. To prepare the demountable form. To make the dessert really striped, you need to pour the ingredients strictly according to the rules. The mixture is poured strictly into the middle of the mold into 4 tablespoons, alternating between them: white, red, cocoa. And so pour until until we pour the whole curd mass into a mold. 3. Put the dessert in the fridge to freeze. You can have an hour for 4, but it's best for the whole night. Frozen dessert can be obtained from the refrigerator, cut into portions, decorated with berries and served on a table. Enjoy your appetite!

Servings: 3-4