Brynza in marinade Marinated cheese with garlic, spices and hot pepper is an excellent snack! This cheese can also be used to make salads and pizza. To prepare this snack, you can take suluguni, cheese, and pick a selection of spices to your liking. Marinate cheese should be at least a day, and ideally give him to stand in the refrigerator for about 3 days, periodically mixing.
Ingredients:- Cheese of Suluguni 300 g
- Mustard in seeds black 0.5 g
- Pepper black with peas 8 pcs.
- Carnations 1 pc.
- Lemon 0.5 pcs.
- Salt 0.5 tsp.
- Sunflower refined oil 200 ml
- Pepper spicy 0.3 pcs.
- Garlic 1.5 denticles
- Coriander dry 0.5 tsp.
- Step 1 To prepare the pickled cheese we need suluguni cheese, lemon juice, hot red pepper, garlic, refined sunflower oil, salt, dried coriander, black mustard grains, cloves, black peppercorns.
- Step 2 Suluguni cut into large cubes.
- Step 3 Put the cheese cubes in the jar.
- Step 4 Heat the refined sunflower oil, throw salt and spices into it (cloves, coriander, black mustard grains and black pepper peas), lightly heat up and remove from heat.
- Step 5 Grind garlic and red hot pepper.
- Step 6 Add garlic and pepper to the cheese.
- Step 7 Fill with warm oil and spices.
- Step 8 Squeeze half a lemon juice into the jar. For best effect, I poured the contents of the jar into a deep bowl, mixed gently and poured back into the jar.
- Step 9 Let the oil cool completely and put the jar of pickled cheese in the refrigerator for a minimum of 24 hours. We serve cheese as a snack, or we use it for making salads or pizza.