Cookies "Tea bag"

We cook shortbread cookies If you are offered one day: "To treat you with a tea bag," do not rush to refuse, do not say that you only drink teas or coffee. Perhaps you want to buy a delicate shortbread cookie with that name. The cookies are presented in the form of a tea bag. Chocolate glaze elegantly decorates cookies. This cookie will serve as a wonderful gift if it is beautifully packaged. And the logo-decoration, think up the appropriate one to be interesting. The biscuits are baked very quickly. But preparing and decorating the pastry with glaze requires time and accuracy. And, nevertheless, I want to hope that you will definitely have a desire to bake such a cookie for friends and relatives.

We cook shortbread cookies If you are offered one day: "To treat you with a tea bag," do not rush to refuse, do not say that you only drink teas or coffee. Perhaps you want to buy a delicate shortbread cookie with that name. The cookies are presented in the form of a tea bag. Chocolate glaze elegantly decorates cookies. This cookie will serve as a wonderful gift if it is beautifully packaged. And the logo-decoration, think up the appropriate one to be interesting. The biscuits are baked very quickly. But preparing and decorating the pastry with glaze requires time and accuracy. And, nevertheless, I want to hope that you will definitely have a desire to bake such a cookie for friends and relatives.

Ingredients:

• Flour, wheat 250 g
• Butter 125 g
• Sugar powder 50 g
• Eggs chicken 1 pc.
• Chocolate black 50 g
• Cream 100 ml
• Salt 5 g

Instructions

• Step 1 To make a cookie, you need to take the flour, butter, sugar powder, egg yolk, salt. For glaze - chocolate and cream 10%.
• Step 2 Grind cold oil on a coarse grater.
• Step 3 You must sift the flour and powdered sugar. Add flour, sugar powder and salt to the oil.
• Step 4 Very quickly, grind everything into fat crumbs.
• Step 5 Add the yolk of one egg.
• Step 6 Quickly knead the dough. If the dough crumbles, add a couple of tablespoons of ice water.
• Step 7 The dough is wrapped in a food film. Send to the refrigerator for 30-40 minutes.
• Step 8 Roll the dough out. Using a ruler, divide the stratum into rectangles 4x6 cm. Give them a tea bag shape. Cut the corners from the top, make a hole.
• Step 9 Place the billets on parchment paper on a baking tray. Bake in a hot oven for 7-10 minutes at 180 ° C. Only dry it, do not fry it.
• Step 10 When there is a dough in the freezer, prepare the decoration logos for the liver.
• Step 11 Prepare the glaze. In a water bath, melt the chocolate. Add the cream. Mix.
• Step 12 Remove the cookies from the oven. Cool it down.
• Step 13 Cook the edge of the cookie in the glaze. Put the soup with the cookies in the fridge so that the chocolate stiffens.
• Step 14 Add the decoration to the finished liver. The cookie is ready. You can pack it in a box. Serve guests for tea. The output is 80 pieces.