"The Sand Ring"
- 2.5 cups of flour
- 150 g of granulated sugar
- 250 g margarine + for greasing a baking sheet
- 2 eggs
- soda at the tip of the knife
- 0.5 tsp. vinegar
- vanillin on the tip of the knife
- 1 cup roasted peanut
Knead the short pastry from flour, sugar, margarine, egg, soda, vinegar and vanillin. Roll it into a layer thickness of 6-7 mm, mold (for example, for cupcakes) cut rings. Lubricate them with eggs and lay this side on fried and finely chopped peanuts. Then turn over, spread out on greased margarine. Bake in preheated oven until cooked.
Pumpkin cream soup
- 300 ml chicken broth
- 300 g of pumpkin
- 0.5 tsp. saffron
- 1h. l. lemon juice
- salt, pepper to taste
- 50 g cream of 22% fat content
- a few slices of smoked bacon
- several slices of baked pepper
Pour pan with broth on medium heat, add pumpkin, cut into cubes, cook until soft. When the pumpkin is ready, mash. Add salt, add lemon juice and saffron. Stir and add cream last and mix again. In advance, bake the bacon under the grill until it crunches. Spread cream soup on plates. Top with bacon and baked pepper, diced. Garnish with greenery.
Tomato soup with seafood
- 1kg of ripe tomatoes
- 1 kg of seafood (mussels and shrimps)
- 1 onion
- olive oil
- 1 clove of garlic
- italian spices
- greens of dill or parsley
On olive oil fry the chopped chives, remove it (it is needed for the smell), save to a golden color diced bulb. Peeled from the peel and seeds, put the tomatoes in a frying pan, put out to pasty state. Transfer to a pan, pour in water (little by little, not to make the soup too thin), bring to a boil. Add a mixture of Italian spices. Boil a little and add seafood. Give a boil, add salt and pepper. Cook until ready for 5-10 minutes. Instead of water, it's good to use fish or £ chicken broth. You can pour in a dry white wine. To the mussels and shrimps, you can add sea fish fillets. In the soup, you can add separately cooked and washed rice or homemade noodles.
Sweet hedgehogs »
- 100 g of butter
- 100 g of sweet corn sticks
- 250 g of hard iris ("Kis-kis" or "Golden Key")
Melt in a pan of iris with butter. In the hot mass add corn sticks, mix, shape balls, cool. Serve with tea.
Cake "Glade of Fairy Tales"
For the dish test:
- 4 eggs
- 1.5 cups sugar and starch
- 2 tbsp. l. cocoa
- 100 grams of dried apricots, prunes and nuts
- 50 g raisins
For cream dishes:
- 200 g of condensed milk and butter
For glaze dishes:
- 3 tbsp. l. sour cream
- 2 tbsp. l. butter
- 3 tbsp. l. Sahara
- 1 tbsp. l. cocoa
To decorate dishes:
- coconut shavings of different colors
- decorations from sugar mastic
- chocolate figurines of ladybirds
Prepare the dough. Eggs beat up with sugar until the consistency of thick sour cream. Add soda, starch, flour. Divide the mass into three parts. In the first part put dried apricots, in the second - cocoa, nuts and raisins, in the third - prunes. Bake cakes. Prepare the cream. Mix the condensed milk with a mixer and butter. Prepare the glaze. Mix sour cream, sugar and cocoa. Boil for 5 minutes. Cool and add butter. Cover the cream with cream, cover the top of the cake with glaze, sprinkle with coconut shavings. Garnish with flowers made of sugar mastic and chocolate figurines.
Cake "Monastic Cottage"
For the dish test:
- 2 cups of flour
- 1 packet of margarine
- 250 g sour cream
- cherries without pits
For cream dishes 1:
- 1 bank of boiled condensed milk
- 300 g of butter
For cream dishes 2:
- 250 g thick sour cream
- 100 g of sugar
- Nuts
- chocolate
Prepare cream 1. Beat boiled condensed milk with butter. Prepare cream number 2. Beat up sour cream with sugar. Prepare the dough. Margarine grate on a large grater. Mix it with flour, chopping with a knife. Add the sour cream. Knead the dough and put in the refrigerator for 30 minutes. Then divide it into 15 pieces. Roll out the oval cake, lay in rows of 5, 4, 3, 2 and cherry and tie the edges. Each row with cream № 1 and pour top with cream № 2. Decorate the cake with chocolate and walnuts.
Ice cream and fruit dessert
- apple, peach and banana
- 50-100 ml of milk
- 80 g of ice cream
- 10 pieces. raisins
Grind in the blender peeled and cut into pieces of fruit. Pour the milk and add the ice cream. Mix everything in a blender. Ready to decorate the dessert with raisins.
Mannick with candied fruits
- 1 cup kefir or sour milk
- 100 g of margarine
- 1 glass of sugar, flour and semolina
- 1 egg
- 0.5 tsp. soda or baking powder
- candied fruits, nuts, raisins
Margarine melt, mix with kefir (sour milk) and sugar. Add the egg and soda. Pour in the flour and mango (the mango is necessary after the flour). Leave for 3-4 hours (can be overnight). The dough should not be very thick, but not flow (adjust the density of the manga). Add to taste candied fruits, nuts and raisins. Bake in the oven until cooked.
Vegetable salad
- 3 pieces each. boiled beets and potatoes
- 2 pieces each. boiled carrots, pickled bulbs and pickled cucumber
- 1 chicken fillet
- 5 boiled eggs
- 1/2 can of green peas
- 200 g of hard cheese
- sour cream and mayonnaise (1: 1)
- greens for decoration
Boiled vegetables cleaned. Beets, potatoes, eggs and carrots grate on a large grater. Chicken fillet cut finely, onions - half rings. Lay out layers: 1 layer: potatoes; 2 layer: cucumber; 3 layer: 1/2 beet + mayonnaise-sour mixture; 4 layer: fillet, salt and pickled onions; 5 layer: carrot + mayonnaise-sour mixture; eggs; 7 layer: hard cheese + mayonnaise-sour mixture; 8 layer: peas; 9 layer: 1/2 beet + mayonnaise-sour mixture.
Cupcakes "Baby"
- 100 g of butter
- 200 g sour cream
- 150 g of sugar
- 3 eggs
- 50 g raisins
- Sesame
- 300 g of flour
- 1 sachet of vanilla
- Sahara
- 1h. l. soda
- 1 tbsp. l. vinegar
- vegetable oil for lubrication
The oil is softened and grinded with sugar, add sour cream, eggs and shake well. Then soda the soda with vinegar and add to this mixture. Pour in flour, raisins and sesame seeds, mix thoroughly. The dough should be a consistence like a thick sour cream. Put the dough in a spoon, greased with vegetable oil. Bake in a well-heated oven at 180 ° C until light brown. Baking time depends on the size of the molds (for small molds, about 30 minutes). If desired, ready-made and cooled cupcakes can be sprinkled with powdered sugar.