Jam from strawberry (Kiev)

Aromatic jam from strawberries is one of the most delicious simple desserts for tea. For Ingredients: Instructions

Aromatic jam from strawberries is one of the most delicious simple desserts for tea. For the preparation of jam, take freshly bred ripe berries. Preparation: To sort out strawberry berries and rinse under a stream of cold water. Put on paper towels and dry. Put the strawberries in the hob and fill it with sugar. Put the pelvis in a cold place for several hours. Then bring the jam to a boil over low heat, gently stirring until the sugar completely dissolves in the strawberry juice. Cook a few minutes, and then remove the pelvis from the fire and let stand for 20-25 minutes. Repeat 1-2 times, alternating cooking and cooling. To cook the jam until ready, adding citric acid at the end of the cooking - this will help to avoid the sugar jam.

Servings: 4