Recipes and useful cooking tips stuffed squid

Of all seafood, squid is one of the most delicious, in addition, it is full of useful trace elements. Even the ancient peoples appreciated the dishes from this marine creature, it remains unchanged to this day. Stuffed squid is an exquisite dish that is simply cooked at home.

What is stuffed with squid?

For the filling is the widest choice of products: salmon, mushrooms, tomatoes, olives, rice. Pumpkin and cottage cheese are used. Here a lot depends on your taste and wishes, and to get the right dish you need to follow certain cooking principles, regardless of the filling.

How to cook stuffed squid?

First of all, it is necessary to approach with all seriousness the main ingredient of the dish, that is, directly to our cephalopod mollusk. Choosing the right one is half the success. Give preference to lightly pinkish carcasses with a small amount of ice and avoid buying slips - this is a sure sign that they have repeatedly been defrosted and frozen, which means that the taste will be spoiled by bitterness.

Cooking seafood is quite simple, but there are also some nuances. Lower the shellfish only into boiling water with already crumbled spices and salt. After 20-25 seconds after the boiling point of water, pull it out and put the next one. This is the only way to get excellent workpieces for the future of a stuffed squid dish.

Recipes of squids stuffed in the oven

The first recipe is a filling of champignons.

Ingredients:

• Champignons - 300 grams;
• Butter - 40 grams;
• Onion - 1 piece;
• Green onions - several feathers;
• Mayonnaise - 200 milliliters;
• Sour cream - 200 milliliters;
• Flour - 1 tablespoon;
• Salt, pepper - to taste;
• Cheese - 100 grams;
• Squid - 4 pieces of medium size.

For the correct preparation of stuffed squid mushrooms, follow the instructions below:

1. Clean the carcasses, but do not cut them. It is enough to remove the film and rinse;
2. Finely chop mushrooms, onions and put them on a hot frying pan;
3. After a couple of minutes, add the green onions and grated cheese, constantly stirring the mass in a pan;
4. Add salt, pepper and seasoning to taste;
5. As soon as the filling is ready - we place it inside the carcass, fastening the contents with toothpicks.
6. Stir mayonnaise with sour cream, adding salt and pepper to taste and pour sea shellfish with this sauce;
7. At a temperature of 190 degrees, we cook for half an hour.

After the dishes are ready, the carcass is cut into mugs that have excellent taste in any form, at least cold, even hot.

The second recipe is a stuffing from a smoked ham.

Want to surprise guests or relatives with an unusual recipe? Stuffed with smoked ham, squid is perfect for this.

Ingredients:

• Squids - 4-5 pieces of medium size;
• Smoked ham - 800 grams;
• Brynza - 70 grams;
• Tomatoes - 500 grams;
• Rice - 200 grams;
• Onion - 1 piece;
• Garlic - 5-6 medium denticles;
• White dry wine - 200 milliliters;
• Flour - 1 tablespoon;
• The Bay leaf - a few things;
• Salt, pepper - to taste.

Eleven simple actions described below, and the snack will be an ornament of the master's table:

1. We clean the seafood, cut off the tentacles and cut them with straws;
2. Cut the ham into small pieces and rub cheese;
3. Fry finely chopped onions in a pan until golden;
4. Add the tentacles and after a few minutes we spread the rice into the frying pan;
5. Pour half a glass of water and stew until rice becomes soft to the touch. If necessary, add more water;
6. When everything is cut off, we remove it from the fire and mix everything with chopped ham, cheese and greens;
7. We put inside the carcasses stuffing and fasten it with toothpicks;
8. We pour in flour, put it on a heated frying pan with vegetable oil and fry until it rusty;
9. Squid squeezed out of the pan, and instead of them we put tomatoes with garlic, seasoned with cheese;
10. Fry for a few minutes, pouring wine until the sauce is made;
11. We put back the marine inhabitants, cover with a lid and stew for 20-30 minutes until the sauce begins to thicken.

Following the simple rules given in this article, the recipes for preparing stuffed squid in the oven or in a pan can easily be thought up by yourself. The main thing is to observe the technology of cooking.