Salad with shrimps and apples
- apple green-1/2 pcs.
- shrimp tiger-5 pcs.
- cherry tomatoes-4 pcs.
- lettuce, arugula - for 10 grams
- sugar, salt, pepper, pinch
For sauce:
- freshly squeezed orange juice - 200 g
- sugar-50 g
- Butter-50 g
How to prepare the recipe:
1. Peel the tomatoes. 2. Shrimp clean, cut from the back (but not to the end) and remove the black outflow channel. 3. Use a French spoon to make apples from apples. 4. Put a little sugar on the heated frying pan and fry the apple balls in it - the surface of the fruit should be caramelized. Choose green apples, so that the dish combines sour and sweet. 5. Fried shrimp. 6. Lettuce leaves are laid in a bowl, add shrimp, apples and season with orange sauce. To make it, evaporate half the freshly squeezed juice (up to 100 ml), dissolve the sugar and add a piece of butter.
Apples in sand and almond crumbs
- apple red-6 pcs.
- cranberry-30 g
- sugar-30 g
For the test:
- butter 250 g
- sugar-250 g
- egg-4 pcs.
- coconut shavings-40 g
- flour-450 g
- cinnamon
- baking powder-7g
- vanilla sugar-2 g
For crumbs:
- Butter-cream 250g
- sugar-250 g
- flour-350 g
- almond shavings - 100 g
For sauce:
- milk-400 g
- yolk-6 pcs.
- sugar - 100 g
- vanilla sugar-2 g
How to prepare the recipe:
1. Make a dough - stir in the mixer eggs, softened butter and sugar. Then add flour, cinnamon and baking powder (you can substitute soda, slaked lemon juice). The dough should turn out soft, like a cake. 2. The finished dough is laid in silicone molds with a layer of 1 cm. 3. Peel the apples from the peel and cores and cover them with a thick layer of sand-almond crumb. To make it, mix the butter, sugar, flour and almond shavings. 4. Prepared apples plunge into the dough. 5. Fill the core of apple cranberries with sugar and bake 25-35 minutes at + 170 ° C. You can lay the dough with an even layer of any thickness on the baking tray, then stick apples into it, bake and cut into portions. 6. Baked apples sprinkle with powdered sugar and serve with vanilla sauce. For him, boil the milk, then take it to the water bath and introduce whipped yolks with sugar. Stir constantly, and at the end add vanilla sugar.
Chocolate mousse
- eggs - 6 pcs.
- chocolate
- ice cream or cream - for decoration
Preparation of the recipe :
1. Break the chocolate into several pieces. 2. On the water bath, melt the tile (make sure that the dishes with chocolate do not touch the water). Then cool off. 3. Separate the yolks from the proteins. Whisk the whites to a steady foam. 4. Add yolks to the chocolate. Then introduce the proteins and mix everything to a homogeneous mass. 5. Put the mousse in the kremanki, cover them with food film and put in the refrigerator for 2 hours. 6. Before serving, decorate the mousse with whipped cream or ice cream.
Brioshi
- flour
- eggs - 8 pcs.
- salt - 1 tbsp. spoons
- sugar - 3 tbsp. spoons
- dry yeast -17 g
- warm water - 70 ml
- Butter - 440 g
- yolk -1 pcs.
- milk - 2 tbsp. spoons
1. In the egg beat eggs, add salt and sugar. Mix everything. 2. Put in yeast, pour in water and continue mixing the dough. 3. Gradually add oil. After the dough turns into a homogeneous mass, whisk it for another few minutes. 4. Cover the dough with a towel and let it go up for 1.5 hours. Then put in the refrigerator for the night. 5. Dough lay out in the molds, cover them with a towel and let stand for 2 hours. 6. Mix the yolk and milk. The resulting mass of brioche grease and send them to a preheated oven for 200 ° C for 12 minutes.
Crock Monsieur
- ham - 8 slices
- bread - 8 slices
- Butter - 50 g
- cheese-150 g
1. Put two slices of ham into 4 slices of bread. Top the sandwiches with bread. 2. On both sides spread them with oil. 3. Fry the sandwiches in a frying pan until golden brown. 4. Lay them on a baking sheet covered with parchment paper. Top with grated cheese. Put it in the oven. Bake until the cheese melts.
Chicken in wine
- chicken -1 pcs.
- red wine -175 ml
- bay leaves - 2 pcs.
- Leek - 2 pcs.
- carrots - 4 pcs.
- garlic - 2 cloves
- black pepper - 20 peas
- onions - 2 pcs.
- cognac -60 ml
- bacon - 100 g
- champignons -150 g
- flour - 4 tbsp. spoons
- chicken broth - 200 ml
- olive oil - 4 tbsp. spoons
- Butter - 50 g
- salt - to taste
How to prepare the recipe:
1. Leeks and carrots are large cut. Fill them with wine. Add bay leaf, garlic and bell pepper. Chop chicken into 8 parts and marinate in wine. Cover all the food film and put in the refrigerator for the night. 2. Get the chicken and strain the marinade. 3. In the wine, pour brandy and boil in half. 4. Chicken salting, pepper, roll in flour. 5. In a frying pan, heat a little olive oil and butter. Fry the chicken on both sides and get it. 6. In the same pan fry the bacon (cook until it turns brown and crispy). Then lay it on the chicken. 7. Roast the vegetables from the marinade and combine them with the chicken. 8. In a clean frying pan, melt the butter, add the olive oil and save the onion. Then fry the mushrooms. 9. Put all the ingredients in the heat-resistant dish, fill it with wine sauce, cover it. Bake in the oven, heated to 1500 C, 2 hours. 15 minutes before the preparation, remove the lid.
Delicious dinner with ham and cream
- white asparagus
- ham "prosciutto" - 150 g
- cream 200 g
- parsley, black pepper, salt - to taste.
Peel the asparagus stems from the rough peel and tie them into a bun. Boil the asparagus in salted water for about 10 minutes, then take out the vegetables and remove the threads. Wrap each stem of the finished asparagus into a thin slice of ham and put it on a baking tray. Pour cream, sprinkle with parsley and bake at 200 ° C for 10 minutes. Serve the asparagus with the creamy sauce.
Sandwich with radishes
- bun - 2 pcs.
- radish - 3 pcs.
- chicken breast -1 pc.
- lettuce leaves - to taste
- mayonnaise - 3 tbsp. spoons
- mustard - 3 tbsp. spoons
How to prepare the recipe:
1. Slice the breast into thin layers. Ambassador, pepper and quickly fry from both sides in a heated frying pan. 2. Cut the radish into circles. 3. Mix mayonnaise and mustard for dressing. 4. Cut the buns in half. On the lower part, put first radish, then lettuce leaf, chicken, radish again, make the last layer of mayonnaise dressing. And close the sandwich with half a bun.
Fruit salad
- apple -1 pcs.
- kiwi-2 pcs.
- banana-1/2 pcs.
- Nectarine-1 pc.
- muesli -1 glass
- yogurt -1 glass
- orange juice - 1/3 cup
- brown sugar - 2 tbsp. spoons
1. Mix yogurt, brown sugar and orange juice. 2. Banana, apple, kiwi and nectarine finely chop. 3. Mix the fruit and yoghurt dressing. 4. Before serving, sprinkle the muesli salad.
Omelette with beans and bacon
- green beans - 250 g
- bacon -150 g
- eggs - 6 pcs.
- cheese-75 g
- Butter -15 g
- Salt and pepper - to taste
How to prepare the recipe:
1. Boil the beans for 4-5 minutes. Then wash it under cold water. Take off the peel. 2. Fry finely chopped bacon (until it turns brown). Get it and dry it on paper towels. 3. Stir eggs from 2/3 grated cheese, salt, pepper. 4. Melt the butter in a frying pan. Put bacon and beans, pour eggs. Mix everything. And cook on a very slow fire (the tip must remain liquid). 5. Preheat the oven. Lay the remaining cheese on the omelet and put it in the oven. As soon as the top seizes, the dish is ready.
Pears in syrup
- pears -1 kg
- water -1L
- sugar -150 g
- honey - 100 g
- bay leaves - 3 pcs.
- cloves - 2 pcs.
- peel - with 1 lemon
1. Put sugar, honey, cloves and bay leaves into water. Cut the pears in half (do not get the core out). 3. Put the pears into the syrup and cook them over low heat for 15 minutes. 4. Serve the pears better the next day.
Quick cheesecake
- Ready biscuit - 100 g
- cane sugar-50 g
- butter-50 g
- cheese "Philadelphia" -500 g
- sugar - 100 g
- vanilla (essence) - 1h. a spoon
- cream for whipping - 200 ml
1. Crumbs biscuit to connect with cane sugar, add softened butter. Mix everything well. 2. The form for cakes was covered with parchment paper. Put biscuits on her. Evenly distributed them on the bottom. Put the form in the refrigerator. 3. Mix "Philadelphia" with sugar and vanilla. Then add the whipped cream. 4. Lay the resulting cream on the biscuit and evenly distribute it with a knife. 5. Put the cake in the fridge for 1 hour.
Cream soup with broccoli
- butter-2 tbsp. spoons
- cream-1/2 cup
- potatoes-1 pc.
- nutmeg - to taste
- chicken broth-6 cups
- salt, pepper - to taste
- broccoli-500 g
- onion-1 pc.
How to prepare the recipe:
1. Melt butter and fry in it chopped onions (until it becomes soft). Add the peeled and chopped potatoes. 2. Add the broth and bring it to the boil. Put the broccoli and bring it all back to the boil. 3. When the potatoes and broccoli become soft, pour the soup into a blender and whisk it until smooth. 4. At the end, add cream. Give the soup warm.