Finnish gingerbread house

In the pre-Christmas weekdays, it is very important to carefully consider the festive menu. it is especially important to serve thematic dessert, which not only would be tasty, but also looked beautiful. Finnish gingerbread house is the best option for New Year and Christmas.


You will need:
140 grams unsalted butter, diced
100 g of sugar
1 egg
1 tsp soda
100 ml of light treacle (golden syrup)
1 h l of ground cardamom seeds (you need to grind seeds from two pods in a mortar)
1 h l of ground cloves
1 teaspoon ground cinnamon
1 teaspoon grated orange peel
450 gr of simple flour

For glaze:
400 g of powdered sugar, sifted
2 egg whites
2 ts lemon juice

For decoration:
4-5 orange or yellow candy-icicles, crushed by rolling pin
3 packs of Smarties (colored chocolates)
400 g marshmallows or marshmallows

Cooking method:
- Beat the butter and sugar thoroughly with a mixer;
-Bring the egg and sugar residues until the foam;
-In the egg mixture add soda, molasses, oil and mix well;
-For flavor, add the spices and zest, form the dough into a soft bowl and set aside in the refrigerator for an hour;
-Cut out templates from the parchment and paper, warm up the oven;
-Prepare 4 trays, the bottom of which is laid with parchment;
- From small pieces of dough, roll out the walls of future houses, doors, windows, other parts, then gently transfer them to the baking tray.
- From the remains of the test, you can make little men and an oval stand on which it will stand;
-Bake each batch of cookies for 8 minutes, until the dough turns brown. In order for the products to be even, you can cut their edges according to the patterns;
- To then glue the details of the house, mix egg white, lemon juice and powdered sugar;
-Making the edges of the products, unite them;
-Color the house with colored glaze, dragees, candy.