Cooking recipes

We present to your attention the recipes for preparing culinary specialties.

Buns

For the test:

For filling:

Cooking:

For the basis of the dough, beat the softened butter with sugar, add flour, eggs, sour cream, salt and knead the dough. We spread the dough into the greased Form (approximately 26 cm in diameter), making a side, and piercing in several places with a fork. Bake for 20 minutes at 200 ° C, adjusting the sides of the back of the spoon, so as not to slip. For the filling, the butter is ground white. Separately mix the yolks with sugar and lightly beat. In a separate bowl we beat the whites, add the zest and gently mix. Mix the butter, yolks and proteins and spread on the base. Peaches cut slices and put into the filling. Bake at 180 ° C for about 20 minutes. We leave to cool in the oven. After it has completely cooled down, it is possible to serve to the table.

Dessert "Riddle"

Cooking:

This dessert can be cooked all year round from various types of fruits, depending on the season. This time we use strawberries, apricots, banana. All the fruits are cut into small slices. In hot milk, we dissolve gelatin. Yogurt is mixed with vanilla sugar, if it is not very sweet and, depending on the sweetness of fruit berries, you can still add sugar. If desired, you can add a little lemon juice, cinnamon. Introduce a thin trickle of gelatin, making a spoonful of a whirlpool in yogurt. This dessert is a la carte, fit kremanki, glasses, glasses. You need to do everything quickly, as yogurt very quickly freezes. Strawberries are laid out in glasses or kremanki, we fill in 2 incomplete tablespoons of yogurt, then spread the banana again yogurt, apricots, top with water yogurt and decorate with strawberry slices. We put it in the fridge for 10-15 minutes, and the dessert is ready.

Nut cake

Cooking:

Lemon wash it with a napkin. Rub the peel (zest) on a fine grater. From the pulp squeezes out the juice. Cut butter in small pieces. Walnuts are ground in a mortar. Leave 1 tbsp. l. for sprinkling cake. We rub our hands with oil and flour. Add sugar, zest and lemon juice, nuts. Knead the dough. We put the dough in the refrigerator for one hour. Preheat the oven to 200 ° C. We cover the baking tray with butter and cover it with baking paper, greasing the baking tray). Divide the cooled dough into 3 parts. Roll 3 rolls with a rolling pin. Separately, we put them on a baking tray and bake for 15-20 minutes at 200 ° C. Ready cake very carefully, along with the paper, we transfer to the table and leave to cool. Then we bake the rest in the same way. For cream, beat up sour cream with sugar and vanillin. We smear the cooled cakes with cream, we stack on each other. Top with cake nuts.