WHAT DO YOU NEED:
For 1 can of canned corn:
• 1 onion
• 2 tbsp. l. tomato puree
• 1h. l. Sahara
• 2 tbsp. l. oils
• greenery
WHAT TO DO:
Pour the corn into a colander, then put it on a frying pan, add finely chopped and lightly toasted onion, tomato puree, salt, sugar. All this mix and boil for 5 minutes.
When serving the prepared corn on the table, put a slide on the plate and sprinkle with finely chopped green onions, parsley greens or dill.