- Radish (bundle) - 1 piece
- Cottage cheese - 500 Grams
- Eggs - 5 pieces
- Green onions (bundle) - 1 Piece
- Fresh dill (bundle) - 1 Piece
- Paprika - 2 Art. spoons
- Sour cream - - To taste
- Salt - - To taste
Prepare all the necessary ingredients. Eggs must be hard boiled and cooled to room temperature. Put the fresh curd in a salad bowl, sprinkle with salt and paprika, then thoroughly knead it with a fork. Eggs large cut and add to the salad. Radish cut into small pieces. We add radish in the salad, as well as finely chopped green onions and dill. Solim, season with sour cream and serve. Bon Appetit! :)
Servings: 3-4