- Greek yogurt - 450 Grams
- honey - 5 Art. spoons
- lemon peel - 1 1/2 teaspoons
- lemon juice - 1 st. a spoon
- ginger - 1 piece
- papaya - 450 grams (diced)
- Blackberry - 180 Grams
- Blackberry - 180 Grams
- Raspberry - 180 Grams
- mint - 1/4 cup
- muesli - 1/2 cup
In a small bowl, mix the yogurt, 3 tablespoons of honey and zest. Set aside. Grate a large bowl of ginger in a small bowl. Wipe through a fine sieve to get a total of 1 tablespoon of ginger juice. Add the remaining 2 tablespoons of honey and lemon juice to the bowl with ginger juice. Mix with whisk. Add papaya, blackberries, raspberries. Mix gently. Spread half the fruit mixture in 6 tall glasses. Sprinkle with chopped mint. Spread half the mixture of yogurt and half muesli. Lay out the remaining fruit mixture, yogurt and muesli. Decorate with mint sprigs and serve.
Servings: 6