Thirteen years ago, the famous director Valery Todorovsky met on one of the castings with the young actress Eugenia Brik and fell in love with her at first sight. He did not hesitate to leave his first wife, with whom he had lived almost twenty years before. Since then, Eugene has become his muse and takes part in all the iconic projects of the famous meter of Russian cinema. And no wonder. To her 35 years, the talented actress can boast not only four dozens of notable roles in the cinema, but also a slim figure and an impeccable appearance.
Gastronomic preferences of Eugene Brik
The actress admits that thanks to good genetics she did not limit herself to nutrition before. However, over time, she revised her diet, minimizing the amount of coffee with cream and custard custards. But the actress is not ready yet to completely abandon her favorite treats and claims that without sweets she begins to "rush at people." Eugene eats six times a day in small portions. She begins her day with brewed flax seeds with kefir, the second breakfast - an omelette with bacon. For lunch, he prefers soup or a full-fledged second course, followed by a snack and a hearty supper no later than seven in the evening.
Sport in the life of an actress
Brick - a small fan of sports, tried to do boxing and yoga, but did not receive any training or pleasure from the training, nor a significant result. Last autumn, she was given a one-year subscription to stretching and Pilates classes, which she immediately liked. The actress is very pleased with the results: the body became flexible and fit, the posture changed, Eugenia even managed to sit on the twine.
She is such a muse of the great Todorovsky: a talented actress, a beautiful woman, a caring mother and a wonderful mistress. We offer our readers a recipe of one of Eugenia Brik's favorite desserts.
The recipe for truffles from the trinket from actress Evgenia Brik
Mix thoroughly in a bowl of 200 gr. fat cottage cheese, two st.lozhki sour cream, one st. a spoonful of flour (preferably coconut), 10 gr. cocoa powder and four st. spoons of sugar. Form small balls and roll them in a grated bitter chocolate. The dish is ready! Truffles are perfect for breakfast or snacks throughout the day. Bon Appetit!