Potato casserole with leek Potato casserole with leek, sour cream, egg, milk and cheese, abundantly sprinkled with pumpkin seeds, perfectly combines with meat and fish. Casserole can act and as an independent dish. This recipe is for 4 people. A dish is prepared in a steam steam oven - Steam. I tried to show the recipe in as much detail as possible. If you are interested in it, then we can try to adapt the recipe to your oven. But, perhaps you already have this technique, but you do not have a recipe, then this recipe is for you. I await your feedback and all the culinary inspiration!
Ingredients:- Potatoes 1000 g
- Leeks 1 pc.
- Salt 0.5 tsp.
- Nutmeg 3 gr
- Seeds of pumpkin 2 tbsp. l.
- Cheese hard 100 g
- Milk 150 ml
- Sour cream 180 g
- Eggs chicken 1 pc.
- Pepper black ground 2 pinch
- Step 1 Prepare the ingredients: potatoes quickly boiled, whole leeks, egg, any hard cheese, sour cream, milk, nutmeg, salt and pepper.
- Step 2 We will clean the potatoes and cut them into washers with a width of about 3-5 mm. Onions are cleaned from hardening and we cut them in the same way with washers with a width of 1 cm.
- Step 3 Mix the sour cream with milk.
- Step 4 We will add an egg, grated cheese, nutmeg with our taste, salt and pepper to taste. We mix it.
- Step 5 In the heat-resistant dishes we put potatoes with onions and pour evenly sauce. We mix it.
- Step 6 Next, we'll pour the pumpkin seeds on top.
- Step 7 Put the dishes on 2 shelves from below in a cold cabinet. We set the program "moist hot air" at 200 ° C, 30 minutes. Then change the program to "hot air" 180 ° C for 15 minutes.
- Step 8 We immediately serve the casserole on the table, as an independent dish, or as a side dish. Bon Appetit!