- Milk or dark chocolate - 400 Grams
- Sweets in the form of eggs - 24 pieces
- Honey - 4 Art. spoons
- Sesame - 4 Art. spoon (not necessarily)
- Flakes of wheat flakes - 5 Pieces
Put in a separate bowl of wheat flakes. Put the chocolate in a cup and place in a pot of boiling water, melt the chocolate. Watch for the chocolate and when it completely melts add the honey and mix. Pour the chocolate into a bowl of wheat. Add sesame seeds and mix everything together. Put a little mixture in the cake mold and in the center make a small groove. Then add the sweets in the form of eggs. And serve at the Easter table.
Servings: 12