Curd and curd dill pancakes Curd is a very useful product. It contains a large number of essential amino acids and is absorbed by the body better than meat, which makes it a dietary product. Cottage cheese is especially recommended in children and the elderly. Beneficial is that cottage cheese is perfectly combined with both sweet and salty foods. Curd pancakes - the dish is very interesting. Pancakes are tender, with a pronounced curd taste. And the cottage cheese-dill is also very fragrant.
Ingredients:- Curd 250g
- Wheat flour 7 tbsp. l.
- Salt 2 g
- Sunflower refined sunflower oil 20 ml
- Eggs chicken 3 pcs.
- Milk 170 ml
- Fresh dill 20 g
- Step 1 For the preparation of curd pancakes, we will need cottage cheese, sunflower oil, milk, flour, salt, eggs.
- Step 2 Thoroughly chop the milk, cottage cheese, eggs with a blender.
- Step 3 Add in the cottage cheese mass sunflower oil, salt, flour. Stir thoroughly. Leave the dough for 30 minutes to rest.
- Step 4 Fry the frying pan lightly with vegetable oil and bake pancakes from half the pancake curd mass.
- Step 5 Add crushed fresh fennel to the rest. Mix well. Bake pancakes from curd and dill dough.
- Step 6 Serve curd and curd dill pancakes best with sour cream.