Courgettes in batter

Zucchini should be small and young - then you can not peel and do not remove it. Ingredients:

• Zucchini small - 2 pieces
• Egg - 1 piece
• Flour - 2 Art. spoons
• Salt - - To taste
• Vegetable oil - 40 milliliters

Instructions

Zucchini should be small and young - then you can not peel and do not remove the core. You just need to wash and cut into thin plates (about 1.5 cm thick). Each plate is dipped in a beaten egg. Then we roll in flour. And once again in the egg. In a frying pan, we warm up the vegetable oil, we put our zucchini in batter. Fry on each side until a firm crust is formed. Ready zucchini in batter put on a napkin, to drain excess fat. After this, the dish can be served on the table.

Servings: 2-3