Sorbet from coconut milk

First, you need to soak gelatin in cold water, for 5-6 minutes. Then take the saucepan, Vli Ingredients:

• Coconut milk - 200 milliliters
• Gelatin - 20 Grams
• Tropical fruit (canned) - 250 Grams
• Sugar - 100 Grams
• Lime - 1 piece
• Chili, basil leaves - - To taste

Instructions

First, you need to soak gelatin in cold water, for 5-6 minutes. Then take the saucepan, pour coconut milk into it, sugar, heat a little, add the swollen gelatin, mix it well and remove it from the fire. All this mass is poured into a suitable container and put into the freezer. Canned fruit with a small amount of syrup is crushed in a blender together with lime peel, lime juice and a little sugar. Grind it to a smooth mashed potatoes and send it to the fridge for an hour. After about two hours, when it hardens, we take out the fruit and coconut mass from the refrigerator. With the aid of a spoon, we begin to form the sorbet portion beads. We form coconut balls, fruit balls, sprinkled on top for beauty finely chopped basil and chili - and to the table!

Servings: 6-8