- Bulgarian pepper - 100 Grams
- Courgettes - 100 Grams
- Feta cheese - 30 Grams
- Dill - 10 Grams
- Basil leaves - 6 pieces
- Soy sauce - 1 teaspoon
- Ground Nuts - 10 Grams
Prepare the weight of the necessary ingredients. Slice oblique plates zucchini. Then we cut Bulgarian pepper as in the photo. And we make from these large pieces a longish straw (not thin). Salt and pepper vegetables. On the hot frying pan pour oil and fry in it zucchini to a ruddy crust. We do this in parts. Then fry the peppers. Also to a ruddy crust. In the form of the first layer of zucchini spread. Slice the plate of feta cheese. And put it on zucchini. Then spread a layer of Bulgarian pepper. Again the layer of feta. Sprinkle with soy sauce. and we send baked lasagna to the oven at 200 degrees, until a ruddy crust appears. Bon Appetit!
Servings: 1