Courgettes in the oven

If you at least once make zucchini, baked in the oven, this dish will become a permanent resident of your home cookbook. The beauty of it is that in addition to the main ingredient, you can add anything you like, and it will be delicious! The main thing is more cheese and zucchini!

Stuffed zucchini in the oven

Surprise your loved ones with an unusual tasty dish and original serve! Just a couple of these zucchini in the oven will feed even the hungry husband, and if your kids are not enthusiastic about vegetables, then you will not have time to look back, as they ask for supplements!

Necessary ingredients:

• zucchini - 2-3 small or 1 large
• minced pork-beef - 500 g
• salt
• onion - 2 pcs.
• greenery
• hard cheese - 200 g
• mayonnaise - 100 g
• tomato paste - 2 tbsp. l.

Cooking method:

1. Squash is good to wash, from the peel can not get rid of. So they will keep in shape when baked.
2. Cut the fruit along in half and clean the middle, leaving stenochki thickness of 1,5-2 cm.

3. Bulbs clean and crumble into small pieces (you can in a blender). Greens also crumble and mix with onions.
4. Add greens and onions to ground, add salt and mix thoroughly.
5. Fill with minced cavities in zucchini. It is not necessary to impose too much - in the process of baking minced meat and zucchini will give juice, which can overflow the edge of our vegetable "boat", burn and spoil the flavor of the dish.

6. On a large grater chop the cheese and mix it with mayonnaise and tomato paste. Stir the ingredients until a uniform, evenly rosy mass is formed.

7. Lay the cheese mass over the stuffing in an even layer.

8. Put the "boats" on a baking tray, lightly oiled and send to a preheated oven to 180C. Zucchini in the oven is prepared for 40 minutes (depending on the characteristics of the oven).

To eat such a dish should be a spoon, gently scraping the mince with the pulp from the rind.

Courgettes with potatoes

A simple and satisfying dish is suitable even for vegetarians, because it does not contain a single gram of meat! However, in this case the cheese will have to be excluded or replaced with soy.

Necessary ingredients:

• zucchini - 2 pieces
• potatoes - 3 pieces
• hard cheese - 100 g
• salt, pepper - to taste
• corn oil
• greens - 1 beam

Cooking method:

1. Squash and potatoes peeled.
2. Cut the vegetables into thin slices. This can be done on a special grater or with a sharp knife.

3. Cheese grate on a fine grater, pour with oil, salt, pepper and mix thoroughly. For lovers of sharpened, we can advise you to add mustard there.
4. Put a layer of potato slices on a greased baking sheet, on top of it - a layer of zucchini slices and sprinkle them with cheese. Repeat until the ingredients run out.
5. The last layer slightly "priporoshit" cheese and put in the oven, heated to 160C for 40 minutes. 5 minutes before ready again sprinkle the dish with cheese and turn on the heating mode from the top.

Time and temperature regime of cooking zucchini in the oven may vary depending on the technique. To check the readiness, gently prick the dish with a fork. If it is soft - you can lay it on the table.

Fritters from courgettes in the oven

A simple and tasty dish, which is prepared in much the same way as classic fried pancakes. The main difference is that these baked zucchini are less caloric.

Necessary ingredients:

• zucchini - 3 pieces
• flour - 4 tbsp. l.
• egg - 2 pieces
• salt

Cooking method:

1. Squash and grate.
2. Put them in a colander to get rid of excess fluid.
3. To break in a bowl an egg, to mix with vegetables, salt and add a little flour.
4. Form pancakes and put on oiled baking sheet
5. Bake in the oven at a temperature of 160-170 C until a crispy crust.

For a more saturated taste, you can sprinkle such pancakes from courgettes with cheese.