- Chocolate bar - 1 piece
- Hazelnut - 150 grams
- Sugar powder - 1/2 cup
- Powder-cocoa - 1/4 cup
- Vegetable oil - 2 teaspoons
For Nutella cream we will need. Chocolate bar. Take any chocolate for your taste. How does Nutella cream without hazelnuts. 150 grams of hazelnut. Powdered sugar. Cocoa. And a little vegetable oil. Now roast hazelnut. Preheat the oven to 180 ° C. And fry the nuts until brownish. Watch out for the whole frying process so that the hazelnuts do not burn. Ideally fried hazelnut for Nutella cream. Next, melt the chocolate for a couple. Melt slowly to avoid lumps. While the chocolate is melting place the hazelnut in the food processor (use the combine, not the blender). Grind, well, nuts. Add all the dry ingredients and the melted chocolate. Turn on the combine and mix it for 15 minutes. Then add the vegetable oil. Stir the mixture for about an hour. When the Nutella cream is ready, you can serve it or put it in the refrigerator, then it will become thicker. Cream Nutella is ready. Enjoy your meal.
Servings: 10